The Voice of the Mountain Resort Industry  |  Est. 1962

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Outside Is Where We Thrive – Summer

September 2023 Issue

Clean Heat, Boiled Down

Two ski areas look to reduce financial and environmental costs with new state-of-the-art, clean heating systems.

Mt. Bachelor’s automatic “walking floor” system will feed its boiler with biomass.

Ski areas consume a tremendous amount of fossil fuel to heat their facilities, which comes at both a financial and an environmental cost. Two resorts on opposite ends of the country—Mt. Bachelor in Oregon and Jay Peak in Vermont—are investing in different technology that will help to reduce those costs while providing benefits beyond what is realized by the resorts. 

Both systems are unique and designed to dramatically reduce propane consumption and carbon emissions. And both projects serve as examples of what ski areas across North America can do to heat their facilities more efficiently while also making a positive impact locally and regionally.     

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