The Voice of the Mountain Resort Industry  |  Est. 1962

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February 1971 Issue

Equipment

Three models of automatic chocolate dispensers, hot and cold, are available from the Carnation company. The Coco Supreme dispenser occupies 10×17 inches of counter space and delivers a cup of whipped hot chocolate every six seconds with a maximum output of 500 cups per hour.

Chocolate dispensers

Carnation Company, Los Angeles, Calif. 90036.

Keep food hot & fresh

Thermotainer electric hot foot storage units use channeled heat to keep food’s natural moisture in. Now you can prepare meals in advance, save labor by using kitchen staff more efficiently and speed service by having hot food ready to serve. Thermotainer has a triple-wall construction with full-range thermostat (100 to 300 degrees F.) and uniform compartment temperature. Heating elements are concealed, removing the danger of short circuits resulting from spilled food. Constructed of stainless steel, Thermotainer is available with a choice of accessories.

Franklin Products Corp., 10 S. Riverside Plaza, Chicago, Ill. 60606.

No watch convection oven

The Crown-X instamatic convection oven is constructed of stainless steel and contains specially designed baffles for precise heat control. Food is placed on roll-in racks, a timer and thermostat set, and then a bell rings to signal when the food is finished. The oven can reportedly cook two foods at once at different temperatures due to dual temperature controls and a removable rack divider.

Crown-X, Inc., 12875 Taft Ave., Cleveland, Ohio 44108.

Non-polluting waste system

The Econo-Pak waste disposal system reportedly compacts up to 60 cubic yards of any refuse and loads it into a mobile container. The system also fights air pollution by eliminating the smoke and smells of refuse incineration.

The packer is started and stopped automatically by a photo cell and contains an automatic sanitizer/deodorizer.

Waterbury Hydraulic & Pollution Sciences, Inc., 58 Lafayette St., Waterbury, Conn. 06708.

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