In This Issue
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Confessions Of A Larcenous Bartender
An expert in the art of bar larceny tells you what to watch out for
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Hamburg– The Nature Of The Beast
In spite of the attractiveness of other offerings, hamburgs will almost always be the number one food-seller in your cafeteria. An analysis…
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To Bake Or To Buy
Active skiers can easily burn up 700 calories an hour which makes him a psychologically and physiologically ready market for tempting pastry…
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1970 Lift Construction– Rate Declines
Ski area and lift growth for the past year have shown a marked decline over past years. The number of new ski…
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Equipment
Three models of automatic chocolate dispensers, hot and cold, are available from the Carnation company. The Coco Supreme dispenser occupies 10×17 inches…
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Speak Out
With this issue we start calendar year 1971 and our tenth year of publishing. We are inaugurating a new publishing frequency of…
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NSAA Newsletter
Business FromMid-winter MeetingAt Bogus Basin The National Ski Areas Assn. held its eighth annual mid-winter meeting January 6-7 in Boise, Id. Reports…
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Letters
In the Spring issue of SKI AREA MANAGEMENT I read “Chairlifts Not The Answer” (see Letters, SAM, Spring 1970, p. 13) by…
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Report
The directors of the Glen Ellen ski area in Glen Ellen, Vermont, have approved a $2,000,000 loan from the Franklin Capital Corp.…
