In This Issue
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Keeping Safe
Fire Facts
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Feeding The Hungry Skier– Accounting
Food and Beverage Accounting.
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Ski School
Return to Elegance.
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On-Line
Software for market Surveys.
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Defusing Development
A master of win-win negotiating reveals his secrets and suggests ways to break the costly deadlocks that delay and fragment the ski…
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Aspen’s Crown– The Silver Queen
The six-passenger Pomagondola not only moves people faster, it changes the way they ski the mountain and gives the resort a new…
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World’s First 8-Seater
The new speedy Doppelmayr gondola at Steamboat has reduced lines and relieved congestion on the lower mountain. It also operates in very…
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Detachable Quad At June
Lift Engineering solved a problem and built a skier-friendly lift in process. It makes a strong statement of design philosophy: understatement.
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Beach Front Planning/Slope Development
The effective circulation of skiers and cars is the key to using land profitably in creating effective circulation of skiers and cars…
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Cogeneration– Using Power To Cut Costs
The selection of the correct equiptment is at the core to making effective use of heat from engines. At Snowbird, they put…
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The Great Gastronomy Gap
Some skier-chefs express their opinions on ski area food and provide tips for improving the product. And, then they, raced for the…
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Ski Industry Focus
Perspective on the ski industry by John Fry.
