The Voice of the Mountain Resort Industry  |  Est. 1962

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Mountains Don’t Move Themselves

SAM Coverage

Leadership

  • 10 More Under 30

    10 More Under 30

    When we debuted the “Under 30” list last year, we really had no idea what we were getting into. We thought it would be…

  • 10 Under 30 :: 2017

    10 Under 30 :: 2017

    Meet 10 outstanding and inspiring twenty-somethings who are having an impact. This story is from the SAM print archive Subscribers can read the full…

  • The Power of Passion

    The Power of Passion

    Midwestern operators Chip Perfect and Dave Grenier talk candidly about the essential values shared by top leaders in the industry. It takes a special…

  • Mountain Creek Files for Bankruptcy

    Mountain Creek Files for Bankruptcy

    SAM Magazine—Vernon, N.J., May 17, 2017—The owner of Mountain Creek, Mountain Creek Management LLC, is seeking Chapter 11 protection. The company hopes to restructure…

  • Feel the Burn (Out)

    Feel the Burn (Out)

    Stimulate your staff to help manage the inevitable burnout that happens during a long season. To the outside world, it may seem preposterous: the…

  • 10 Under 30 :: 2016

    10 Under 30 :: 2016

    From making snow at Eldora to running a ski school in China, this group of 20-somethings is a highly accomplished lot. The ski industry…

  • Problem Solving

    It takes creativity to find solutions when working with an orphan ski lift. If you have an orphan ski lift, and have had a…

  • 10 Under 30

    10 Under 30

    Sooner or later, every generation gets to forge its own way. And we’ve seen, through this annual celebration of under-30 talent, how quickly a…

  • NSAA Chairman David Crowley Interview

    NSAA Chairman David Crowley Interview

    An interview with Rick Kahl David Crowley, president of Wachusett Mountain, Mass., and, as of last May, National Ski Areas Association (NSAA) chairman, brings…

  • Building Tomorrow’s Leaders

    by Janice White, Janice White & Associates, HR Management Solutions Resort managers know the importance of treating employees as “internal customers.” Employees, like guests,…