The Voice of the Mountain Resort Industry  |  Est. 1962

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SAM Coverage

Recycling

  • Taking Out the Trash

    Taking Out the Trash

    Vermont’s statewide waste diversion efforts provide a case study on sustainable practices, even amid the need for pandemic practicalities. On July 1, 2020, just…

  • ECO TIP :: Waste Oil Heaters: Recycle, Reuse

    Waste oil heaters can cut the waste management cost and reduce overall heating bills. How much waste oil does your resort produce each year?…

  • The Hidden Cost of Water

    With so much attention being paid to energy use, it’s easy to overlook the cost of water–and there are many ways to save. From…

  • Compost Happens

    Keystone composts the vegetable waste at its high-end restaurants as part of an overall effort to shrink its trash flow. Dealing with trash can…

  • Are We Melting?

    The first in a special three-part section on sustainability. Here, the issues of global warming and what it means for the industry are addressed.…

  • Better the Second Time Around

    Three mountain resorts find new ways to recycle waste and increase their commitment to greening their mountains. Yosemite-Badger Pass, Northstar-at-Tahoe in California, and Sugarloaf/USA…

  • From Resort Waste to Regional Resource

    The recycling, composting program at Keystone, Colo., combines kitchen scraps with horse manure to produce a resource used by landscapers throughout Summit County.

  • In the Aftermath of Fire

    A story about the turnaround and rebuilding of the main lodge at Maplelag cross-country ski resort in Minnesota. The lodge burned to the ground…

  • One Bin to Rule Them All

    Single-stream and Zero Sort recycling are not just eco-friendly, they also add green to the bottom line. For winter resorts to become sustainable in…

  • Recyclers’ Revenge

    Recyclers’ Revenge

    There were plenty of skeptics when Grand Targhee Resort in Wyoming began its base area environmental awareness efforts in 1990. Some questioned the motive,…