The Voice of the Mountain Resort Industry  |  Est. 1962

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SAM · The Digital Edition

September 1979

Safety Through Ski Schools

Heavenly Valley in California is very safety-conscious, and tries to make this a matter of area-wide awareness. Safety education is specially intense in the Heavenly Ski School, according to Director…

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17 articles

In This Issue

  • Schools For Ski Workers

    Schools For Ski Workers

    The lecturer was positive and reassuring about the value of figuring ROI, which he diagrammed on the chalk board in front of…

  • New Products

    New Products

    A new air/water snow nozzle, the SS-1 Snowmaker, has been introduced by Larchmont Engineering and Irrigation, Inc., of 11 Larchmont Lane, Lexington,…

  • Speak Out

    These are the best of times for those of us who enjoy worrying. I mean, how can you top it? We’ve got…

  • Report

    Aspen Highlands has filed suit against Aspen Skiing Corporation (ASC) asking for $650,000 in damages under provisions of the Sherman Antitrust Act.

  • Letters

    Your editorial “Some Energy Thoughts” (Summer, 1979) contained some good points—particularly regarding the need for effective mass transit facilities to serve your…

  • Safety Through Ski Schools

    Safety Through Ski Schools

    Heavenly Valley in California is very safety-conscious, and tries to make this a matter of area-wide awareness. Safety education is specially intense…

  • Tweedledum & Tweeledee Contest

    Tweedledum & Tweeledee Contest

    In the Winter ’79 issue of SAM I wrote an opinion piece entitled, “Some rude thoughts on ski movies.” It complained about…

  • The Slow Road From Bankruptcy

    The Slow Road From Bankruptcy

    In the 1975-76 season, Big Vanilla took in less than $200,000 in revenue, was open for only 65 consecutive days, and had…

  • Magnetic Particle Inspection

    Magnetic Particle Inspection

    In the last issue of SAM (Summer 79), we discussed the most basic of all NDT methods, Liquid Penetrant testing. Although comparatively…

  • Feeding The Hungry Skier

    Recently someone pointed out the difference in people’s basic attitudes toward leftover food. In Britain, for instance, these foods are called “carry-forwards.”…

  • Lift Crew Training

    Lift Crew Training

    In the last issue of Ski Area Management I described some considerations and planning tools you can use to develop a ski…

  • The Locals Win

    Vermonters, by nature, generally play their cards pretty close to their vest. They’re usually not given to loud guffaws and back-slapping, nor…

  • Restaurant Operations

    Now is the time to analyze your winter menu. The proverbial question of which items should be added to your current menu…

  • X-Country Skiing

    Reviewing the Old Preparing new trails and maintaining existing ones requires a phased approach which begins before the snow melts and continues…

  • The Rental Shop

    The Rental Shop

    Large or small, old or new, east or west the heart of any rental operation is the people who operate it. All…

  • Marketplace

    Ships passing in the night. Here we are, in the midst of the energy crisis ocean. We “man the yardarms and run…

  • Issues

    Automatic application of emergency brakes One of the hottest topics this summer has been a provision of the addendum to the ANSI…

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