Black Mountain Ski Area seeks a highly motivated and experienced Director of Food & Beverage to lead culinary operations at our historic resort. Overseeing the Base Lodge Bar, Base Lodge Kitchen/Cafeteria, and Alpine Cabin Bar/Kitchen, this role requires chef expertise, strategic vision, and hands-on management to deliver quality, cost-effective dining experiences. Responsibilities include menu development, staff training, financial oversight, facility compliance with NH food safety and liquor regulations, and community engagement. Join our passionate team at https://www.blackmt.com/jobs