The Hermitage Club - Wilmington Vermont

About The Hermitage Club at Haystack Mountain The Hermitage Club at Haystack Mountain is a premier private resort nestled in the Green Mountains of Vermont. Renowned for offering world-class experiences, the club combines luxury with adventure, including fine dining and unparalleled hospitality. Our Food & Beverage team is dedicated to delivering exceptional culinary experiences that exceed member and guest expectations. Operating from December through April with small private events through the off season.

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Position Summary

We are seeking an experienced and passionate Sous Chef to join our culinary team. This leadership position is critical in maintaining the high culinary standards expected at The Hermitage Club. The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations, ensuring quality, efficiency, and innovation. They will also play a key role in staff management, inventory control, and maintaining health and safety standards.

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Key Responsibilities

Kitchen Operations

• Supervise all kitchen activities and ensure food quality, presentation, and taste meet the club's standards.
• Plan and execute menu items in collaboration with the Executive Chef, incorporating seasonal and locally sourced ingredients when possible.
• Maintain a clean and organized kitchen environment, complying with health and safety regulations.

Team Leadership

• Train, mentor, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Schedule staff shifts and manage labor to align with budget and operational demands.

Guest Experience

• Ensure all dishes are prepared to the highest quality, enhancing member and guest satisfaction.
• Collaborate with the Food & Beverage team to create memorable dining experiences, including special events and private dining.

Qualifications Education & Experience

• Culinary degree or equivalent professional certification preferred.
• Minimum 3-5 years of experience in a high-volume, upscale culinary environment, with at least 2 years in a supervisory or leadership role.

Skills & Abilities

• Proficiency in various cooking techniques and cuisines.
• Strong organizational and multitasking abilities, with excellent attention to detail.
• Effective communication and leadership skills to manage a diverse team.

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Physical Demands & Work Environment

• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Work in a hot, fast-paced kitchen environment with exposure to kitchen equipment and hazards.

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Why Join Us?

• Excellence in Hospitality: Be part of a team dedicated to creating unforgettable culinary experiences.
• Exceptional Compensation: Pay based on experience.
• Beautiful Location: Work in the scenic Green Mountains of Vermont at a luxury resort.

If you have a passion for culinary arts and a desire to contribute to a world-class resort, we invite you to apply for the Sous Chef position at The Hermitage Club at Haystack Mountain. For immediate consideration send your resume and cover letter to HR@hermitageclub.com Visit www.Hermitageclub.com