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March 2023

March 2023

FEATURED STORY

  • 2023 Groomer Report

    Snowcat manufacturers are responding to the needs of their customers with more efficient, sustainable grooming machines and improved software and training tools. Early in the days of the commercial ski industry, the skiing surface was at the mercy of Mother Nature, topography, and previous skier traffic (and maybe the occasional boot packing efforts of dedicated staff). Choppy snow, unwieldy rollers, inconveniently placed moguls: these were part of the sport.  Then along came grooming, from the Bradley Packer up to today’s technologically advanced snowcats. Skiers of the modern era have come to expect nothing short of seamless corduroy and smooth carving across a significant portion ...

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2023 Groomer Report

Snowcat manufacturers are responding to the needs of their customers with more efficient, sustainable grooming machines and improved software and training tools.

Healthier Than Ever

A finance and resort expert shares highlights and opportunities for growth from NSAA’s 2021-22 Economic Analysis of United States Ski Areas.

An adaptive mountain biker hits the trails at Whistler Blackcomb, B.C., where this rider segment is seeing notable growth.

Purpose, Perspective, and People

Mountain bike industry professionals discuss creating a sustainable and responsible summer operation.

Solitude Mountain Resort, Utah, took an aggressive approach to hiring in 2022 to accommodate more lesson requests, including those for young learners.

A "Lesson" in Resilience

In the midst of a labor shortage, snowsports schools search for staffing solutions to keep up with demand.

Managing Supply Chain Emissions

As part of their larger sustainability goals, resorts are improving their procurement processes with the aim of reducing their indirect, i.e., scope three, carbon emissions.

Selling Summer

While your winter value proposition is well established, selling your summer offerings is often trickier. Here’s how to stand out in the “off season.” 

Waterville Valley, N.H., invested in four TurboChef FRE-9600-1 convection ovens, designed to cook a 14-inch pizza in 90 seconds.

Lemonade Out of Lemons

Food service operators dish on adapting to a menu of post-pandemic challenges.

Woods Valley Ski Area, N.Y., installed this 9.5-million-gallon on-mountain storage reservoir 370 vertical feet above its existing pumphouse and water supply. Filled during the off season, the pond stores 60 percent of the ski area’s average seasonal water usage.

Water in Reserve

As the need for high-volume snowmaking rises, water reservoirs can be a smart, efficient investment.

Values Lead the Way

When leadership has defined values, organizations can grow and thrive.

New Products :: March 2023

A collection of new products and technology for operators to consider.

Snowriver, Mich., GM Benjamin Bartz measures pre-holiday snow in body lengths.

Durable Demand

Despite weather extremes, the 2022-23 season reached the halfway mark with strong demand and visits. 

On the Road :: March 2023

NSAA Western Conference, NSAA Eastern Conference

News and Views :: March 2023

Japan's ski industry revival, gear sharing, aerial industry updates.

Publisher's Memo :: March 2023

Global ski industry and in this issue.